Korean braised bone in short ribs, sweet potato and ginger purée, 3 cabbage slaw, pickled watermelon radish, finished with Asian drizzles...

Red miso marinated Chilean Sea Bass, wasabi potato purée, Julianne of 7 different veggies, sweet chili vinaigrette, hoisin drizzle.

Diver scallop crusted Alaskan halibut, parsnip purée, sweet pea and mintcoulis, buttered poached white and green asparagus, micro leeks.

Banana roulade, caramelized bananas, homemade banana fosters ice cream.